Blackberry Sumac Escarpment Kombucha
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Think of this kombucha as a wildcrafted Ontarian pink lemonade. Even if you’ve never tasted sumac before, you’ve probably seen it’s red, velvety cones at the sides of Southern Ontario’s country roads and highways. Rich in Vitamin C and A, it adds the perfect amount of citrus-y zip to a lush backdrop of summery blackberries.
Made with pesticide-free blackberries from Mathias Farms in Ridgeville, Ontario and personally foraged organic staghorn sumac from Baba Link Organic Farms in Flamborough, Ontario.

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